One plant per 6.5 inch pot.
Days to Maturity: 60
Tomatillos are native to Central America and Mexico, where they were cultivated in the pre-Columbian era. Their citrusy, sweet-tart fruit is indispensable in a variety of Latin dishes, most notably for authentic salsa verde. Early-maturing, large, flat-round green fruits. Use in salsa or Mexican cooking.