Tomatillo

tomatillos.jpg
tomatillos.jpg

Tomatillo

6.00

One plant per 6.5 inch pot.
Open-pollinated
Days to Maturity: 60

Tomatillos are native to Central America and Mexico, where they were cultivated in the pre-Columbian era. Their citrusy, sweet-tart fruit is indispensable in a variety of Latin dishes, most notably for authentic salsa verde. Early-maturing, large, flat-round green fruits. Use in salsa or Mexican cooking.

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